I got a question. How you cook Burgers on grill to medium rare? And how you cook Hot Sausage on grill perfectly and not turn them black?
Re: Hey Tailgaters
High heat, short time is the rule of thumb with burgers if you want to keep them juicy. Don't use low fat meat. Anything other than 80/20 beef and it will most likely end up dry.
And it depends on the thickness of each.
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